The Antica Corte is an old castle, built in the 12th century and skilfully restored to its ancient splendour. The property has charming rooms and also an amazing cellar where the Culatello di Zibello ham is cured, a frescoed main floor where guests can relax and have breakfast and a restaurant which has been recently awarded the prestigious Michelin star. Small farm animals run free in the courtyard… a real dive into another dimension. The Relais has 6 guest rooms, all on the first floor accessible using the lift. The rooms are elegant, with all comforts and every detail has been carefully studied. The modern style blends pleasantly with the period furniture and the beautiful 16th century coffered ceiling. Each room has a working fireplace and a bathroom with large bath tub (standard and superior rooms).

The package includes:

• 2 nights in a standard double room, B&B (other types of rooms are available at extra charge)
• 1 half-day cookery course on making local types of pasta, followed by lunch with the dishes prepared and other products from the farm (various cold meats and salami including Culatello di Zibello, Strolghino salami, shoulder and more, Parmigiano-reggiano cheese produced in the lowlands, hills and mountains, and pickled vegetables from the vegetable garden)
• Gadget: a Strolghino di Culatello (small fresh salami typical of the lowlands of Parma)

Price per person in double room:

• € 230.00
• VALIDITY: year 2011

Where: Polesine Parmense (Parma)
Period: 01.01.2011 - 31.12.2011
Price: 230,00 €
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