Wine & Food
Piadina Romagnola
Flour, water, a pinch of baking soda, salt, and lard or a drop of milk. These are the simple ingredients behind one of the protagonists of Romagna’s food tradition: the Piadina…
Traditional Balsamic Vinegar from Modena and Reggio Emilia
Cooked grape must is left to “age” from 12 to 25 years in a series of small barrels called “battery” before it becomes Traditional Balsamic Vinegar..
Parmigiano Reggiano (Parmesan cheese)
Parmigiano Reggiano is eight centuries old but does not show its age; it is one of the main PDO (Protected Designation of Origin) products from Emilia Romagna..
Sangiovese Wine
According to an old tradition, the main variety of vine in Romagna owes its current name to a banquet held in the 17th century in the Monastery of Capuchin Monks in Santarcangelo di Romagna.
