News

Westfield Stratford city – The Photo Diary

January 9th, 2012 – Here some of the pictures taken during the Christmas cooking with Parmigiano Reggiano cheese, in Westfield Stratford city.


Mama Is Chef’s Pasta Maker

December 16, 2011 – Jeff Gordinier of the New York Times meets a woman dusted with flour at Gradisca Restaurant. The size and shape of the tortellini should be comparable, he said, to “that famous part in the painting by Botticelli” — the navel, that is, of the goddess in “The Birth of Venus.”


Emilia Romagna is “cooking” at WESTFIELD Stratford city

December 14, 2011 – Emilia Romagna Region Tourist Board, Parmigiano Reggiano Consortium and Bianca&Mora (a permanent Borough Market participant) invite you to this not-to-be- missed Xmas event!


A Rimini marvel

December 14, 2011 – Mark Silver of the Daily Mirror presents Rimini and its surroundings “It’s not just the beach that seems endless here. There are enchanting medieval villages, historic landmarks and, of course, scrumptious local food and wine. The fresh pasta was to die for.”


EMILIA ROMAGNA MOTOR VALLEY HOME OF FERRARI, MASERATI, LAMBORGHINI AND DUCATI AT MOTORSHOW 2011

December 1, 2011 – Need a last minute dramatic idea? You can visit the Motorshow 2011, the 36th edition of the expo dedicated to the international automotive market will take place at BolognaFiere – Emilia Romagna, from 3 to 11 December 2011


Italy: Language lessons in Bologna

September 16, 2011 – Nick Gordon, of the Daily Telegraph, finds Bologna the perfect place to brush up his Italian and take in the best of the surrounding culture.


Rimini celebration

September 15, 2011 – Andy Mossack, of The Travel Editor, latest beach adventure to Rimini on Italy’s Adriatic coast.


Parma – Prosciutto and Parmegianno heaven

August 4, 2011 – Andy Mossack of The Travel Editor describes in this article the city of Parma and two of its world renowned inhabitants: the Parma Ham and the Parmiggiano Reggiano.


Why Italy has it all – from fast cars to slow food

July 25, 2011 – Robin Esrock of The Globe and the Mail describes the Motor Valley and the wine and food of the Emilia Romagna Region.


Tour of a lifetime for food lovers

July 20, 2011 – Take a mouth-watering trip to delicious Rimini with the East Anglian Daily Times.