August 4, 2011
Andy Mossack of The Travel Editor describes in this article the city of Parma and two of its world renowned inhabitants: the Parma Ham and the Parmiggiano Reggiano.
Read the full article online “Parma – Prosciutto and Parmegianno heaven” by Andy Mossack
Tags: food and wine, Motorvalley, Parmigiano Reggiano, prosciutto di parma, traditional balsamic vinegar
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