wine and food
Mama Is Chef’s Pasta Maker
December 16, 2011 – Jeff Gordinier of the New York Times meets a woman dusted with flour at Gradisca Restaurant. The size and shape of the tortellini should be comparable, he said, to “that famous part in the painting by Botticelli” — the navel, that is, of the goddess in “The Birth of Venus.”
Emilia Romagna is “cooking” at WESTFIELD Stratford city
December 14, 2011 – Emilia Romagna Region Tourist Board, Parmigiano Reggiano Consortium and Bianca&Mora (a permanent Borough Market participant) invite you to this not-to-be- missed Xmas event!
Tour of a lifetime for food lovers
July 20, 2011 – Take a mouth-watering trip to delicious Rimini with the East Anglian Daily Times.
Jewels in the Italian crown
July 18, 2011 – Beauty and grandeur are never far away in Emilia Romagna! The Independent discovers the Emilia Romagna Region and its Wine Food Festival!
![Mouth-watering Breaks in Emilia Romagna [Special Offers 2011]](/wp/wp-content/uploads/2011/07/mouth-watering-emilia-romagna-offers.jpg|258|110|A|C.jpg.jpg)
Food lover’s tour of Emilia Romagna in NYC
June 30, 2011 – Francine Segan will present to all food lover’s a tasty-virtual tour througt the specialities of the Emilia Romagna Region. The idea of this tour came up after Francine Segan visit to Emilia Romagna last February.
The taste of paradise
June 21, 2011 – Italy’s Emilia Romagna is just perfect for sun, sea and meditation by the sea. By The Independent.
36 Hours in: Bologna
June 13, 2011 – Bologna is a dynamic counterpoint to more popular, touristy cities like Rome and Florence. It is as famous for its cuisine as it is for its fiery left-leaning politics.
