July 25, 2011
Robin Esrock of The Globe and the Mail describes the Motor Valley and the wine and food of the Emilia Romagna Region. Here is a part of the abstract of his article:
“Hear the roar of a sports car, or simply watch the vines rustle in the slow breeze. Amongst the cities of Bologna and Modena, in the region of Emilia-Romagna, these senses collide.”
Read the full article online “Why Italy has it all – from fast cars to slow food” by Robin Esrock
Tags: food and wine, Motorvalley, Robin Esrock, The Globe and the Mail, traditional balsamic vinegar
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