March 27, 2011
Talia Baiocchi, wine columnist of the San Francisco Chronicle (a major daily newspaper based in San Francisco, California), states that “Emilia-Romagna’s most recent advances have grown beyond riffs on its famed fizzy red. It has acquired many other Italian regions’ renewed interest in indigenous grapes, along with a growing crop of winemakers who hope to find out what else the region is capable of.”

Read the full article appeared on the San Francisco Chronicle: Italy’s Emilia-Romagna becomes a contender by Talia Baiocchi.

Tags: Emilia Romagna, gastronomy, Press, San Francisco Chronicle, wine